Private Parties of Great Style in Brighton
Just imagine a private party with the best views in town and a private deck where your guests can marvel at the setting sun. You can rest assured that everyone loves the whole experience. The views across the yachts in the marina and far out to sea are spectacular. The imaginative cuisine (fresh fish and seafood straight from the boat) at the hotel's waterside restaurant,
Cafe Paradiso, is truly superb. The
Black and White bar is a magnet for many guests who really enjoy the atmosphere of this stylish night spot as well, of course, as the classic cocktails with a twist.
Just imagine a
wedding or civil ceremony in the most spectacular location in Brighton.
There can be few places in Brighton better suited to hosting a successful private party in such supreme style, whether dining or celebrating. Hotel Seattle has space for up to 100 guests dining and up to 200 people partying.
Each of the three spacious dining rooms provides a light, uniquely pleasurable environment, complemented by impressive art and furniture. Private lunch or dinner parties in the company of relatives, friends or colleagues should always be intimately enjoyable. Your guests will be talking about the fun they had for some considerable time
Madison seats up to 100 cabaret style
Fremont seats 30
Elliott seats 30
Freemont and Elliot together seat 60
Seattle suite seats 200
You might like to take a look at a selection of dishes from our
Private Dining Set Menu.
For groups of 12 to 100, you might like to choose your own menu by selecting one starter, one main course and one desert from each category to create one set menu (everyone having the same starter, same main course and same dessert).
Vegetarian and special dietary requirements can be catered for separately. Please note that some of our dishes may contain nuts or genetically modified ingredients, so please ask for further details.
A discretionary 10% service charge (5% for weddings) will be added to your final account.
Private Dining Menu
(Example)
Starters
Smoked salmon with lemon, capers and shallots
Chicken liver parfait, toasted brioche and red onion marmalade
Tomato and basil soup(v)
Wild mushroom risotto (v)
Pork terrine with apple and pink peppercorn compote
Jambon persille
Main Courses
Braised lamb shank with garlic creamed potatoes and spinach
Daube of beef with colcannon and roasted carrots
Steamed fillet of salmon, braised fennel and buttered new potatoes
Roast butternut squash tarte tatin (v)
Free range breast of chicken, fondant potato, creamed leeks and red wine jus
Saddle of lamb with an apricot and spinach stuffing, dauphinoise potatoes and rosemary jus
Pan fried sea bass, baby roast vegetables and a herb cream sauce
Desserts
Selection of local cheeses, homemade grape chutney and biscuits
Creme brulee
Lemon tart with creme anglaise
Sticky toffee pudding with butterscotch sauce
Panna cotta with rhubarb compote
Mixed berry cheesecake with vanilla ice cream
£40.00 per person
inclusive of three courses, coffee and VAT
Why not add an additional cheese course for £5.50 per guest?
For groups of 12 to 100, you might like to choose your own menu by selecting one starter, one main course and one desert from each category to create one set menu (everyone having the same starter, same main course and same dessert).
Vegetarian and special dietary requirements can be catered for separately. Please note that some of our dishes may contain nuts or genetically modified ingredients, so please ask for further details.
A discretionary 10% service charge (5% for weddings) will be added to your final account
Buffet Menu
(Examples)
Light Buffet - 6 items: £12.50
(Available for wedding receptions only. In conjunction with wedding breakfast)
Reception Buffet - 10 items: £25.00
Sit Down Buffet - 14 items (larger portion size): £40.00
(No room hire charge)
Salads
Rocket and parmesan
Courgette and thyme with French dressing
Waldorf salad (apple, celery and walnuts)
Cherry tomato, spring onion and lemon dressing
Herbed brown rice with raisins and cinnamon
Tomato, mozzarella and fresh basil
Homemade potato salad
Smoked chicken salad
Mixed leaf salad
Vegetarian
Marinated vegetable and herb quiche
Tomato, mozzarella and pesto bruschetta
Goats cheese, thyme and plum tomato puffs
Baby roast potatoes, creme fraiche and chives
Tomato and basil soup with homemade bread
Jacket potatoes
Fish
Smoked salmon, capers and shallots
Red mullet and confit potato terrine with sauce gribiche
Cold poached salmon with cornichon mayonnaise
Goujons of plaice / cod
Meat
Cold sliced Yorkshire ham
Cold sliced rare beef
A selection of charcuterie
Marinated free range chicken drumsticks
Breaded pork rolls with apple compote
Spicy sausage rolls
Canapes Menu
(Example)
Please choose 5 from the list below.
Canapes are charged at £5.00 per person.
Parmesan crisp with goats' cheese mousse
Potato chips with truffle mayonnaise
Pork terrine with pickled apple
Chicken liver parfait on brioche with shallot jam
Spicy sausage rolls
Parma ham and cornichons
Smoked salmon blinis
5 spice duck
Feta and tapenade crostini
Oxtail sausage
Chilli tiger prawns
Tomato and mozzarella crostini
Anchovy and sun dried tomato straws
Marinated tuna rice roll and olives
Summer Barbeque Menu
(Example)
Marinated Swordfish or Marlin, (depending on availability)
King Prawn, pepper and onion skewers
English Rib-eye steak (soy, garlic marinade)
Chunky vegetable kebab, lemon oil and herbs
Citrus infused Whole Guilt head Bream (may change due to availability)
***
Tofu, char grilled aubergine and pine nuts salad
Pancetta and potato salad
Quinoa, brown rice, cinnamon and raisin salad
Plum tomato, mozzarella and basil salad
Seasonal leaves dressed with lemon oil salad
***
Bananas stuffed with chocolate and Malibu
Fruit tarts, pistachio cream
£40.00 per head
Should you require anything slightly different or have anything specific in mind, we shall be happy to discuss your ideas.