 |
|||||
 |
|||||
     |
|||||
|
|||||
 |
|
 |
|||
    The Hotel Cafe Paradiso Menus Black & White Private Parties Weddings Events Leisure A La Carte Menu FIRST COURSES Courgette & thyme soup (v) 3.95 Home cured Gravadlax with horseradish & beetroot 5.25 Classic Caesar salad with anchovies, parmesan & croutons 4.95 Chicory, Roquefort & walnut salad (v) 4.95 Peppered tuna carpaccio with truffle oil & micro-herbs 5.25 Marinated quail breast, Waldorf salad, mustard dressing 5.25 Sussex asparagus, hollandaise sauce & poached egg (v) 5.00 Pressed salmon terrine with lime crème fraiche 4.95 MAIN COURSES Blue swimmer crab, sun blushed tomato & mascarpone risotto 5.95 / 10.95 Fillet of sea trout with blood orange, beetroot & rhubarb salad 13.50 Pan seared Gressingham duck breast, braised cabbage, orange vinaigrette 14.95 Mackerel fillets, wilted spinach, chillies & rhubarb 9.95 Wild sea bass, crushed peas & marjoram 16.95 Mediterranean vegetable & pesto tian, goat cheese & roquette salad, tomato coulis (v) 9.95 FROM THE OVEN Catch of the day, lemon & herb butter, mixed vegetable 12.00 PIZZA Available every day at lunch & dinner – excluding Friday & Saturday nights Margherita – Tomato, mozzarella & fresh basil (v) 6.95 Acciuga – Anchovies, roquette & roasted peppers 7.95 Pepe – Pepperoni, roasted peppers, fresh chillies & onion 7.95 Capra – Goats cheese, confit garlic roquette & basil oil (v) 7.95 SIDE ORDERS Mixed vegetables (v) 2.50 French beans (v) 2.50 Wilted spinach (v) 2.50 Jersey royal potatoes (v) 2.50 Hand cut chips (v) 2.50 Braised red cabbage (v) 2.50 DESSERTS Apple tarte tatin, rhubarb ice cream £5.50 Hamilton Rock Late Harvest Semillion 2003, NSW Gls 75ml bin 86 £4.50 Warm carrot & walnut cake, caramelised walnuts, vanilla sauce £5.50 Golden Botrytis 2000 Andrew Hurley SE Australia Gls 75ml bin 85 £3.95 Lime brulee tart with redcurrant compote £5.50 Monastrell Dulce 2003 Bodegas Castano Spain (red) Gls 75ml bin 87 £6.25 Devils chocolate cake with blood orange ice cream £5.95 Golden Botrytis 2000 Andrew Hurley SE Australia Gls 75ml bin 85 £3.95 Selection of homemade ice creams £5.50 A selection of Sussex cheeses, biscuits & grapes £6.95 Port “Warres Otima” 10years old Gls 100ml £6.20 From Farm to Fork... We source all produce from local independent suppliers where possible. Most of our fish is caught off the South East coast and delivered twice daily from the day boats at Hove. Some of our dishes may contain nuts, please ask a member of staff for details Pizzas are available every day at lunch & dinner – excluding Friday & Saturday nights Service not included (a 10% gratuity will be added to parties of 8 or more). Alternatively… Irish coffee (With Jamesons whiskey)£6.00 Calypso coffee (With Tia Maria) £5.50 Chocolate Orange (Hot chocolate with Grand Marnier)£5.50 Almond Latte (Di Saronno Amaretto) £5.50 Liquor Coffee (based on 50ml spirit or liquor + floater) from 5.50 Hot chocolate Mocha Belgium Premium 2.50 Dessert wine & Port Hamilton Rock Late Harvest Semillion 2003, NSW gls 75ml 4.50 btl 375ml 15.90 Andrew Hurley Botrytis Semillion 2000, S.E. Australia gls 75ml 3.95 btl 375ml 19.90 Monastrell Dulce 2003 B. Castano, Spain (exclusive!)gls 75ml 6.25 btl 500ml 25.90 Port “Warren’s Otima” 10years old gls 100ml 6.20 Cognac Remy Martin Grand Cru 5.00 Remy Martin VSOP 6.00 Hine Rare & Delicate 6.50 Maxime Prijol 1969 – Gde Champagne premier cru de Cognac 13.00 Armagnac Baron de Sigognac – 10 ans Bas Armagnac 6.00 Baron de Lustrac – 1985 – Bas Armagnac 12.00 Calvados 6.00 Malt Whiskey from 5.00 We have a fine & define selection of single malt whiskies Or simply a coffee or infusion… Cappuccino 2.50 Latte 2.20 Mocha 2.75 Floater 2.75 Americano 2.25 Single Espresso 1.50 Double Espresso 2.50 Breakfast tea 2.50 Earl Grey tea 2.50 Infusions Twinings® Selection: 2.50 Orange, mango & cinnamon Lemon & ginger Pure camomile Green tea & lotus flower Peppermint Blackcurrant, ginseng & vanilla Cranberry, raspberry & elderflower All our spirits & liquors are served & priced at standard 50ml. Bailey served at standard 100ml. Single short available on request. Link: seattle@aliashotels.com  Sunday Lunch Menu
SUNDAY LUNCH MENU
Cauliflower soup (v) Chicken Caesar salad Smoked Salmon, capers & shallots Parma ham salad & sun blushed tomatoes & parmesan Half pint Atlantic Prawns ~~~ Primavera Linguini (v) Saddle of lamb stuffed with spinach & apricot, roasted vegetables Butterfish, shaved fennel & toasted pine nut salad Roasted beef, roast potatoes, Yorkshire pudding & roast pan gravy Braised pork belly, bean cassoulet, apple & pear chutney ~~~ Chocolate brownie Vanilla cheese cake Iced nougatine parfait Selection of Sussex cheeses & grapes Mixed berries cheesecake 2 courses - £16.95 3 courses & coffee - £19.95 Half Portion for Children - 2 courses - £9.95 Kids Menu also available for Mermaid & Pirates up to 8 years old. Take a look at our a la carte menu available all week every week... (An optional 10% service charge will be added to parties of 8 or more) Link: seattle@aliashotels.com Graduation Menu
Celeriac & apple soup (v)
Scottish smoked salmon with capers and shallots Chicken liver parfait, toasted brioche and shallot chutney ~~~ Free range chicken breast, fondant potatoes and red wine jus Aubergine and reggiano gratin with tomato coulis (v) Pan seared sea bass with sautéed potatoes and lemon butter ~~~ Vanilla panna cotta with raspberry coulis Chocolate tart with vanilla ice cream A selection of Sussex cheeses £19.95 per person Link: Menu Enquiries Saloon Menu
SALOON MENU
Rib eye steak sandwich, chunky chips & salad £9.00 Smoked salmon, citrus mascarpone & rocket salad £5.90 Chargrilled vegetables, rocket & balsamic dressing £5.90 Free range roasted chicken with tarragon mayonnaise £5.90 Available from noon to 3pm & 7pm to 9:30pm Antipasto (v) served with homemade bread £5.00 / £10.00 Antipasto Served with homemade bread £6.50 / £12.50 Jerusalem artichoke and almond soup (v) £4.50 Assiette of charcuterie, cornichons & olives £5.50 / £10.00 Blue crab & mascarpone risotto £5.00 / £8.50 Homemade aubergine and ricotta ravioli (v) £6.00 / £11.00 Whole roasted guilt head of bream, herb butter, leaf salad £12.50 English rib eye steak & béarnaise sauce with hand cut chips £14.95 Side Orders: Hand Cut chips Rocket & parmesan salad Tomato salad Buttered new potatoes £2.50 each Deserts: Carrot cake £4.50 Chocolate crunch £4.50 Lemon drizzle cake £4.50 Selection of cheeses, homemade pear & grape chutney £6.70 OPEN: Monday through to Saturday 7 am till 11 pm (Alcohol served from 11am till 11pm) Sunday 7 am till 10.30pm (Alcohol served from 12 noon till 10.30pm) Link: seattle@aliashotels.com Bento in Bed Menu
Organic muesli
Minted melon with ginger and lime syrup Crepes with seasonal fruits Greek yoghurt, honey and chopped pistachio Fruit preserve £9.95 per person Alternatively, you might prefer a delicious Continental Breakfast in Bed: Selection of freshly baked pastries French bread Fruit preserves Fruit yoghurt £7.95 per person includes All served with a choice of tea, coffees and fruit juices Link: seattle@aliashotels.com |
|
  Click below to book an online reservation with this hotel. » Book online
£125 - £145 Double Room £135 - £165 Twin £135 - £165 King Room £155 - £180 Large King Alias the Weekend ...from £280 ...and from £245 during Jan & Feb (based on two people sharing) Sea & cliff view rooms available Cancellation policy: 24 hours cancellation notice is required for corporate guests. 7 days in advance for leisure guests. Children: We welcome children to Alias Hotel Seattle. Children under the age of 12 stay free in their parents' room but please note we can only accommodate children in our King rooms and above. Prices available until 30/6/08
For a downloadable pdf of our map, please click the link below. Approximate size 400k. » Download
If you are interested in being part of Alias Hotel Seattle, please send your CV to the link below. We are currently looking for: *Sales Manager *Chef de Partie *Night Porter Want to be part of the future? We are set to expand into new cities. E-mail jonathan.dawson@aliashotels.com for more information
Chic, minimalist and friendly. - Telegraph April 06 Black & White voted best bar in South East in OFM Waitrose Award - 2006 Visitors to Brighton have rarely had it so good... when along comes Alias Hotel Seattle The Observer jan 2003 Newcomer of the Week Daily Express - Feb 2003 |
|||
|
|||||
|
|||||
 |
|||||
