Private Parties Brighton

Something to celebrate, or just want a get the team together?

We have two stunning private Dining rooms, each light filled space opens up onto private decks and views over the marina. There can be few better settings to celebrate in Brighton.

The scene is set, the table is draped in snowy white linen, the candles are lit, the glasses sparkle. You have chosen your menu from our selection of options, from a la carte dining to a more formal set menu, allowing you to create the atmosphere just right for the event.

Chef and his Team will be busy creating your feast as you greet the first guest. Enjoy the moment safe in the knowledge every detail and thought has been taken care of for your special night.

Each of the two dining rooms are available for complimentary use (subject to minimum’s) for both lunch and dinner.

Capacitites
Fremont and Elliot seat up to 30 guests individually
Freemont and Elliot together seat up to 60 guests

A discretionary 10% service charge will be added to your final account.

Private Dining Menu

(Example)

Starters
Smoked salmon with lemon, capers and shallots
Chicken liver parfait, toasted brioche and red onion marmalade
Tomato and basil soup(v)
Wild mushroom risotto (v)
Pork terrine with apple and pink peppercorn compote
Jambon persille

Main Courses
Braised lamb shank with garlic creamed potatoes and spinach
Daube of beef with colcannon and roasted carrots
Steamed fillet of salmon, braised fennel and buttered new potatoes
Roast butternut squash tarte tatin (v)
Free range breast of chicken, fondant potato, creamed leeks and red wine jus
Saddle of lamb with an apricot and spinach stuffing, dauphinoise potatoes and rosemary jus
Pan fried sea bass, baby roast vegetables and a herb cream sauce

Desserts
Selection of local cheeses, homemade grape chutney and biscuits
Creme brulee
Lemon tart with creme anglaise
Sticky toffee pudding with butterscotch sauce
Panna cotta with rhubarb compote
Mixed berry cheesecake with vanilla ice cream

Ł40.00 per person
inclusive of three courses, coffee and VAT

Why not add an additional cheese course for Ł5.50 per guest?

For groups of 12 to 100, you might like to choose your own menu by selecting one starter, one main course and one desert from each category to create one set menu (everyone having the same starter, same main course and same dessert).

Vegetarian and special dietary requirements can be catered for separately. Please note that some of our dishes may contain nuts or genetically modified ingredients, so please ask for further details.

A discretionary 10% service charge (5% for weddings) will be added to your final account

Should you require anything slightly different or have anything specific in mind, we shall be happy to discuss your ideas. Please email our event co-ordinator on the email address below:

Link: gemma.barber@aliashotels.com

Buffet Menu

(Examples)

Light Buffet - 6 items: Ł12.50
(Available for wedding receptions only. In conjunction with wedding breakfast)

Reception Buffet - 10 items: Ł25.00

Sit Down Buffet - 14 items (larger portion size): Ł40.00
(No room hire charge)

Salads
Rocket and parmesan
Courgette and thyme with French dressing
Waldorf salad (apple, celery and walnuts)
Cherry tomato, spring onion and lemon dressing
Herbed brown rice with raisins and cinnamon
Tomato, mozzarella and fresh basil
Homemade potato salad
Smoked chicken salad
Mixed leaf salad

Vegetarian
Marinated vegetable and herb quiche
Tomato, mozzarella and pesto bruschetta
Goats cheese, thyme and plum tomato puffs
Baby roast potatoes, creme fraiche and chives
Tomato and basil soup with homemade bread
Jacket potatoes

Fish
Smoked salmon, capers and shallots
Red mullet and confit potato terrine with sauce gribiche
Cold poached salmon with cornichon mayonnaise
Goujons of plaice / cod

Meat
Cold sliced Yorkshire ham
Cold sliced rare beef
A selection of charcuterie
Marinated free range chicken drumsticks
Breaded pork rolls with apple compote
Spicy sausage rolls

Should you require anything slightly different or have anything specific in mind, we shall be happy to discuss your ideas. Please email our event co-ordinator on the email address below:

Link: gemma.barber@aliashotels.com

Canapes Menu

(Example)

Please choose 5 from the list below.

Canapes are charged at Ł5.00 per person.

Parmesan crisp with goats' cheese mousse
Potato chips with truffle mayonnaise
Pork terrine with pickled apple
Chicken liver parfait on brioche with shallot jam
Spicy sausage rolls
Parma ham and cornichons
Smoked salmon blinis
5 spice duck
Feta and tapenade crostini
Oxtail sausage
Chilli tiger prawns
Tomato and mozzarella crostini
Anchovy and sun dried tomato straws
Marinated tuna rice roll and olives

Should you require anything slightly different or have anything specific in mind, we shall be happy to discuss your ideas. Please email our event co-ordinator on the email address below:

Link: gemma.barber@aliashotels.com

Summer Barbeque Menu

(Example)

Marinated Swordfish or Marlin, (depending on availability)
King Prawn, pepper and onion skewers
English Rib-eye steak (soy, garlic marinade)
Chunky vegetable kebab, lemon oil and herbs
Citrus infused Whole Guilt head Bream (may change due to availability)
***
Tofu, char grilled aubergine and pine nuts salad
Pancetta and potato salad
Quinoa, brown rice, cinnamon and raisin salad
Plum tomato, mozzarella and basil salad
Seasonal leaves dressed with lemon oil salad
***
Bananas stuffed with chocolate and Malibu
Fruit tarts, pistachio cream

Ł40.00 per head

Should you require anything slightly different or have anything specific in mind, we shall be happy to discuss your ideas. Please email our event co-ordinator on the email address below:

Link: gemma.barber@aliashotels.com