Dinner Parties at Kandinsky are a really special experience, the menus designed by Adam Murray are intended to showcase his fine cooking which is based on a knowledge of the finest ingredients sourced locally where possible, and prepared by a skilled team who are passionate about their food end enjoy combining their love of the classics with creativity, excellence and a great deal of thought.

With a choice of stunning Private Rooms from the French Chateau styled Snug Room through to the Regency Cheltenham Talleyrand, to the Vivid Lipstick Room we boast an ideal venue for your party whatever the occasion.

As Adam, our Chef says, " We strive to find the best local ingredients, like the Cotswold beef, hung for a minimum of 21 days; Cornish lamb and fish direct from the Boats at Brixham. When you have selected the finest ingredients and treated them with care, the flavours speak for themselves and can be enjoyed with a glass of wine to match"

Our Dinner Parties are just that, they are designed to allow you to host a party as if at home. In order to offer you the standard of food and service you would expect from us, we ask you to create a set menu from reading the following selection as well as consulting with the Chef. All main courses are served with family style seasonal vegetables. We will even carve the meat in your room, with either Adam or one of his skilled team entertaining your guests with their carving skills.

Link: events.cheltenham@aliashotels.com Private Dining Menu SupperClub Booking