A LA CARTE MENU

BEST OF THE SEASON

English Tomatoes
Fed up of tasteless tomatoes?
“These are the best English tomatoes I have tasted” Adam Murray, Head Chef Hotel Kandinsky.
Grown on the vine near Winchcombe at Hayles Fruit Farm. Full of flavour, served simply with shallot, salt and pepper.
A superb side order with Whole Baked Fish and Char Grilled Steaks. £2.50

STARTERS & SALADS
Mulligatawny Soup (v) £4.50
Evesham Asparagus with Poached Egg and Hollandaise Sauce (v) £7.95
Crab and Coriander Cakes with a Thai Dipping Sauce £6.95
Seared Scallops, Pancetta and Orange Salad with a Sherry Vinegar Dressing £8.95
Camembert “Fondue” with Garlic Toast (for two to share) (v) £9.50
Paradiso Salad (Mixed Leaves, Baby Artichokes, Olives, Sun Blushed Tomatoes, Parmesan and Herbs) (v) £5.95
A Daily Selection of Classic Italian Anti Pasti from our Neapolitan Oven:
Cured Meats, Fish, Cheese and Mediterranean Vegetables Served Hot or Cold £6.50 £11.00
Smoked Haddock and Leek Risotto £6.95 £13.95
Spinach and Goats Cheese Ravioli with a Garlic Cream Sauce (v) £5.95 £11.45
Chicken Liver Terrine with Hot Toast and Shallot Chutney £6.45


MAIN COURSES
8oz Scottish Rump Steak, with Hand Cut Chips £16.95
10oz Gloucestershire Sirloin Steak, with Hand Cut Chips £18.95
The steak has a choice of Green Peppercorn Sauce or Port Wine Jus
Artichoke, Wild Mushroom and Roasted Mediterranean Vegetables with a Pomegranate Risotto and Rocket Salad (v) £14.50
Free Range Cotswold Chicken Breast Stuffed with Bacon and Brie, Purple Sprouting Broccoli and Sauté Potatoes £15.45
Slow Roasted Free Range Pork Belly, Braised Leek, Buttered Potatoes and Cider Sauce £15.95
Gloucestershire Duck Breast with Poached Pear and Sweet Potato Wedges £16.45
Duo of Braised Lamb and Char Grilled Cutlet with Ratatouille and Rosemary Jus £17.45
Roasted Cod on Wilted Spinach and Gratin Potatoes £16.95
Salmon Fillet on a Warm Salad of Sun Blushed Tomato, Artichoke, Olives and Rocket £15.75


PIZZA
Margherita – Traditional Tomato and Mozzarella (v) £7.95
Funghi – Mushroom, Peppers, Olives, Tomato and Basil (v) £9.00
Calzone – Parma Ham, Mozzarella, Mascarpone and Rocket Salad £9.25
Diavola – Pepperoni, Artichoke and Black Olives £9.50
Pollo – Chicken, Yellow Peppers, Sun Blushed Tomatoes and Fresh Chilli £9.75
Caprese – Buffalo Mozzarella, Rocket, Basil and Parmesan (v) £9.75
Extra Toppings £0.75

WHOLE BAKED FRESH FISH
Filled with Fresh Herbs and Baked in our Neapolitan Pizza Oven.
Served with your choice of dressing:
Provencale
Basil Pesto
Hollandaise
White Wine Cream
£14.95

SIDE ORDERS
Anya Potatoes £2.25
English Tomatoes £2.50
Panache of Vegetables £2.25
Rocket and Parmesan Salad £2.25
Mini Paradiso Salad £2.50
Hand Cut Chips £2.50
Leaf Salad £2.25

DESSERTS
Chocolate Mousse £5.50
Pistachio Crème Brûlée £5.50
Sticky Toffee Pudding £5.50
Lemon tart £5.50
Apple rhubarb millefeuille £5.50
Ice Creams and Sorbets
A choice Ice Creams and Sorbets £3.95
Selection of English Cheese with Biscuits
The finest selection consisting of:
Wigmore Ewe’s Milk Cheese (v), Dorstone Unpasturised Goat’s Milk (v), Celtic Promise Cow’s Milk semi-soft and washed in Cider, Sweet and Creamy Colston Basett Stilton Served with Butternut Squash Chutney £6.50

FOOD ITEMS ACCOMPANIED BY A (V) ARE SUITABLE FOR VEGETARIANS.

Head Chef—Adam Murray

Adam and his team pride themselves in using local fresh produce wherever possible and all our meats are free range. Our breads and Pizzas are home made and baked in our authentic Neapolitan oven. All our dishes are freshly prepared using GM free ingredients

(Please note for Parties of 8 persons or more, a discretionary 10% service charge will be applied.)

Link: kandinsky@aliashotels.com

PERFECT WITH DRINKS

*Tomato, Garlic and Basil Pizza Bread £3.50
*Olives, Pickles and homemade Bread with Extra Virgin Olive Oil and Balsamic Cream £4.75

SOMETHING LIGHT

*Mug of soup of the day with freshly made bread £2.95
*Butternut Squash and Ricotta Ravioli with Parmesan Cream £5.45
*Seared Scallops and Blood Orange Salad £7.95
*Dolcellate and Pomegranate Risotto £6.95

PIZZA AND SALAD

*Pizza of the Day £9.50
*Mini Calzone with Parma Ham, Mozzarella and Mascarpone with a Rocket Salad £7.95
*Paradiso Salad - Mixed Leaves, Artichokes, Olives, Sun-blushed Tomatoes and Herbs £8.95
*Crispy Bacon, Avocado and Sour Cream Salad £10.95

HOUSE SPECIALS

*Home-made Burger with Tomato Relish, Cheese, Bacon and Chips £10.95
*Gloucester Old Spot Sausages and Mash with Onion Gravy £9.95

OPEN SANDWICHES

*Melted Cheddar and Grape Chutney £5.50
£Smoked Salmon and Crème Frâiche with a Rocket Salad £7.95
*Char-grilled Sirloin Steak and Red Onion Jam £7.50
*Bacon, Tomato and Lettuce Open Sandwich £7.45

Sandwiches served with salad and vegetable crisps

SOMETHING TO SHARE

*Meat Platter
Selection of Parma Ham, Milano Sausage, Mortadella and free range Ham with Artichokes, Balsamic Onions, Olives, Sun-blushed Tomatoes, Pickles, Salad Leaves and homemade Bread £12.95
*Fish Platter
Selection of Organic Smoked Salmon, Crayfish Tails, Tiger Prawns with Couscous, Mixed Leaf Salad, Tartar Sauce and homemade Bread £13.95
*Camembert “fondue” with Garlic Toast £9.50

SOMETHING SWEET

*A selection of home made Petit Fours - or as we call them “Kandinsky Treats”
Give into temptation and take a look at our Dessert menu!

The bar and Terrace menu is available daily between:
1pm 'til 10pm Monday to Saturday and
12.30pm 'til 9pm Sundays

AFTERNOON TEA AT KANDINSKY
There is nothing quite so traditionally English as afternoon tea in the beautiful regency setting of Alias Hotel Kandinsky.

From 3pm till 5.30

Cream Tea
2 Freshly baked scones, served with strawberry jam and clotted cream
Your choice of teas
£6.95

Traditional Afternoon Tea
Quartet of finger sandwiches to include:
smoked salmon, egg mayonnaise, cucumber and cream cheese
2 Freshly baked scones, served with strawberry jam and clotted cream
Your choice of teas
£11.95

Kandinsky Indulgent Afternoon Tea
Quartet of finger sandwiches to include:
smoked salmon, egg mayonnaise, cucumber and cream cheese
2 freshly baked scones, served with strawberry jam and clotted cream
Your choice of teas
Chilled glass of Champagne
£16.95

Link: kandinsky@aliashotels.com

Explore the World of Food at Club Paradiso the new family lunchtime club at Café Paradiso.

At our Monthly events families enjoy lunch together before Chef and the Crew come out and show kids how its all done. The kids get to have a go too with activities such as making bread, creating pizzas or baking cookies.

2008 events!
Next Event:
29th March: Spring is here
Its time to plant our herb garden! Guess the Herb!Taste it! Smell it! & Plant the Seed.

26th April: Sushi
Is it Fish? Is it Rice? Is it Vegetables? It’s all of them! Chef is going to teach us how to make the best Sushi.

31st May: Fruit Smoothies and Fruit Kebabs
What unusual fruits can we mix together to make a super fruity Smoothy! And does it taste Nice?

28th June: Club P 1st Birthday Party
Come join the Party! We will have a real carnival atmosphere and if the weather is good lets take it into the Garden for a BBQ.

Menu:
STARTERS £2.50
* * Finger Food Platter * *
(Your very own Anti Pasti selection of Vegetables Meats Tortillas and Dip)
Homemade Cheesy Garlic Bread
Fresh Soup of the Day with Bread
Mini Paradiso Salad

MAIN COURSES £5.25
Mini Fresh Salmon New Potatoes and Seasonal Vegetables
* * 4oz Steak with Chips and Fresh Salad * *
Gloucester Old Spot Sausage with Mash Potato and Seasonal Vegetables
Pasta Spirals covered with Chef’s Special Tomato and Basil Sauce Sprinkled with Fresh Parmesan Cheese
Mini Margherita Pizza ~ Now Add Your Favourite Toppings (Ham, Chicken, Mushrooms, Olives, Anchovies, Peppers, Extra Cheese)

DESSERTS £2.75
Mini Sticky Toffee Pudding with Ice Cream and Toffee Sauce
** Warm Chocolate Brownies with Ice Cream and Chocolate Sauce**
Fruity Meringue with Cream and Yummy Syrup
Ice Cream
(Your choice 2 Scoops with Sauce or Syrup)

* * Directors Choice * *

The Club Paradiso menu runs daily and includes fantastic real wholesome food that the kids will love. Cafe Paradiso's a la carte menu also offers a selection of half portions for those a little more adventurous, it is a chance to explore the world of food...

*Become a member of Club Paradiso - There are free treats for all members of Club Paradiso!
Members also have the chance to be a Club Paradiso Director helping to create the Club Paradiso Menus, advise on the events and help with the activities – It's a club run by the kids for the kids! Visit our website or ask a member of the Crew for details.

Places are limited so please contact the hotel to book a place on T: 01242 527 788 or E: club.paradiso@aliashotels.com

Link: Club Paradiso

To book a table please call: 01242 531805

Opening Times
Breakfast: 7am till 10am during the week
(weekends 7.30am till 10.30am)

Lunch: 12.00 noon till 2pm daily
(Sun 12.30 till 2.30 pm)

Dinner: 6pm till 10pm daily

We would ask you to kindly refrain from using mobile phones in Café Paradiso.
The Alias Hotel Kandinsky is now a non-smoking establishment.

Link: kandinsky@aliashotels.com