Best of the Season...

A LA CARTE MENU

BEST OF THE SEASON

English Tomatoes
Fed up of tasteless tomatoes?
“These are the best English tomatoes I have tasted” Adam Murray, Head Chef Hotel Kandinsky.
Grown on the vine near Winchcombe at Hayles Fruit Farm. Full of flavour, served simply with shallot, salt and pepper.
A superb side order with Whole Baked Fish and Char Grilled Steaks. £2.50

STARTERS & SALADS
Roasted Tomato and Basil Pesto Soup (v) £4.50
Evesham Asparagus with Poached Egg and Hollandaise Sauce (v) £7.95
Crab and Coriander Cakes with a Thai Dipping Sauce £6.95
Seared Scallops, Pancetta and Orange Salad with a Sherry Vinegar Dressing £8.95
Paradiso Salad (Mixed Leaves, Baby Artichokes, Olives, Sun Blushed Tomatoes, Parmesan and Herbs) (v) £5.95
Saffron, Spring Onion and Crayfish Risotto (v) £6.95 / £13.95
Spinach and Ricotta Ravioli with Sage Butter (v) £5.95 / £11.45
Smooth Chicken Liver Terrine with Hot Toast and Shallot Chutney £6.45
Kandinsky Tapas; Parma Ham on Tomato Toast with Olives, Sun Blushed Tomatoes, Char Grilled Artichokes and Cornichons £6.45
Camembert “Fondue” with Crisp Breads (for two to share) £9.50
New Season Lambs Sweetbreads with Broad Beans in a Tarragon Cream £6.95


MAIN COURSES
10oz Gloucestershire Sirloin Steak with Hand Cut Chips £18.95
8oz Scottish Rump Steak with Hand Cut Chips £16.95
Both steaks have a choice of Green Peppercorn Sauce or Port Wine Jus
Artichoke, Wild Mushroom and Roasted Mediterranean Vegetables with a Pomegranate Risotto and Rocket Salad (v) £14.50
Pan Roasted Free Range Cotswold Chicken Breast Stuffed with Brie and Bacon, Broccoli and Sauté Potatoes £15.45
Cod Fillet on Wilted Spinach and Gratin Potatoes £16.95
Pan Fried Red Mullet Fillets on a Char Grilled Cornish Squid and Chorizo Salad with Anya Potatoes £16.95
Gloucestershire Duck Breast served with Caramelised Plums and Sweet Potato Wedges £16.45
Shoulder Rack of Lamb, Chargrilled Aubergine with Beans and Pancetta £16.95
Roast Pork Pavé with Savoy Cabbage, Calvados Sauce and Buttered Potato £13.95


PIZZA
Margherita – Traditional Tomato and Mozzarella (v) £7.95
Funghi – Mushroom, Peppers, Olives, Tomato and Basil (v) £9.00
Calzone – Parma Ham, Mozzarella, Mascarpone and Rocket Salad £9.25
Diavola – Pepperoni, Artichoke and Black Olives £9.50
Pollo – Chicken, Yellow Peppers, Sun Blushed Tomatoes and Fresh Chilli £9.75
Caprese – Buffalo Mozzarella, Rocket, Basil and Parmesan (v) £9.75
Extra Toppings £0.75

WHOLE BAKED FRESH FISH
Filled with Fresh Herbs and Baked in our Neapolitan Pizza Oven.
Served with your choice of dressing:
Provencale
Basil Pesto
Hollandaise
White Wine Cream
£14.95

SIDE ORDERS
English Tomatoes £2.50
Panache of Vegetables £2.25
Rocket and Parmesan Salad £2.25
Mini Paradiso Salad £2.50
Hand Cut Chips £2.50
Leaf Salad £2.25

DESSERTS
Chocolate Mousse
Dark Chocolate Mousse in a Chocolate Shell with Mint Chocolate Ice Cream £5.50

Cardamom and Nutmeg Crème Brûlée
Crème Brûlée served with Pistachio Shortbread £5.50

Sticky Toffee Pudding
Dates in Sponge with Butterscotch Sauce and Vanilla Ice Cream £5.50

Lemon Tart
Almond Tart, Lemon Cream served with Lime Granita £5.50

Apple Rhubarb Millefeuille
Winchcombe Rhubarb and Apple with sweet Pastry, served with Crème Anglaise £5.50

English Strawberries
Simply Served with Lightly Sweetened, Vanilla Chantilly Cream £5.50

Ice Creams and Sorbets
Choice of Ice Creams and Sorbets £3.95

Selection of English Cheese with Biscuits
The finest selection consisting of:
Wigmore Ewe’s Milk Cheese (v), Dorstone Unpasturised Goat’s Milk (v), Celtic Promise Cow’s Milk semi-soft and washed in Cider, Sweet and Creamy Colston Basett Stilton
Served with Onion Chutney £6.50

FOOD ITEMS ACCOMPANIED BY A (V) ARE SUITABLE FOR VEGETARIANS.

Head Chef—Adam Murray

Adam and his team pride themselves in using local fresh produce wherever possible and all our meats are free range. Our breads and Pizzas are home made and baked in our authentic Neapolitan oven. All our dishes are freshly prepared using GM free ingredients

(Please note for Parties of 8 persons or more, a discretionary 10% service charge will be applied.)

Link: kandinsky@aliashotels.com

DESSERTS
Chocolate Mousse £5.50
Pistachio Crème Brûlée £5.50
Sticky Toffee Pudding £5.50
Lemon tart £5.50
Apple rhubarb millefeuille £5.50
Ice Creams and Sorbets
A choice Ice Creams and Sorbets £3.95
Selection of English Cheese with Biscuits
The finest selection consisting of:
Wigmore Ewe’s Milk Cheese (v), Dorstone Unpasturised Goat’s Milk (v), Celtic Promise Cow’s Milk semi-soft and washed in Cider, Sweet and Creamy Colston Basett Stilton Served with Butternut Squash Chutney £6.50

Link: kandinsky@aliashotels.com

To book at table please call: 01242 531805

Opening Times
Breakfast: 7 till 10 am during the week (weekends 7.30 till 10.30am)
Lunch: 12 noon till 2pm daily (Sun 12.30 till 3pm)
Dinner: 6 till 10pm daily

Link: kandinsky@aliashotels.com