 |
|||||
 |
|||||
     |
|||||
|
|||||
 |
|
 |
|||
     The Hotel Cafe Paradiso Kino Private Dining Light streams through the windows of the vibrant and lively Cafe Paradiso, as the enticing menu is prepared in full view. Watch as the gourmet pizzas are created and cooked in our authentic wood-burning oven along with freshly caught local fish and locally supplied steaks done to perfection on our chargrill. LUNCH MENU 2 COURSES 10.95 - 3 COURSES 13.95 FIRST COURSES 4.95 Soused Mackerel Salad, Pink Firs, Watercress & Salsa Verde Soup, Wild Devon Nettle & Thyme Cream House Smoked Haddock Fishcake, Poached Free Range Egg Risotto, Field Mushroom, Wild Garlic & Parmesan Baked Ham Mousse, Cumberland Sauce & Homemade Toasted Brioche Mixed Leaves, Grilled Goat’s Cheese & Roasted Peppers MAIN COURSES 8.95 Crisp Silver Mullet, Wilted Spinach, Herb Gnocchi & Red Wine Sauce ‘Croque-Madame’ Toasted White or Granary, Ham, Gruyere & Free Range Fried Egg, Mixed Leaves & Wholegrain Mustard Spiced Pork Belly Salad, Sesame & Ginger Dressing, Bramley Apple Pan-fried Cornish Ling, Grilled Vegetables & Aged Balsamic ‘The Barcelona Burger’ Homemade Devon Beef Burger, Spicy Chipotle Barbecue Sauce & Potato Wedges ‘Raviolo al Forno’ Free Range Chicken, Mushroom & Roasted Garlic Mascarpone Glaze Pan-fried Polenta, Ratatouille ‘Pizza Bianco’ Grilled Artichokes, Roasted Peppers, Parma Ham, Rocket & White Sauce DESSERTS 4.95 Crème Caramel Wyke’s Cheddar, Homemade Quince Jelly & Crisp Bread Rhubarb Crumble, Crème Anglaise Dark Chocolate Slice, White Chocolate Sorbet Homemade Ice Creams, Sorbets & Frozen Yoghurts, Orange Tuille SIDES Sauté Spinach 2.75 - Pink Firs & Nettle Sauce 2.75 - Mixed Organic Leaves 2.95 - Savoy & Smoked Bacon 2.95 SERVICE NOT INCLUDED CAFE PARADISO DINNER MENU: ANTIPASTI “Before The Meal” The classic Italian pre-meal selection. Cured meats, marinated & pickled seafood, grilled vegetables & Southley Farm buffalo mozzarella. Starter 6.95 For 2 11.95 FIRST COURSES Endive Salad, Devon Blue Cheese, Poached Pear & Toasted Walnuts 5.95 Terrine, Free Range Chicken, Tomato Chutney & Melba Toast 5.95 Classic Carpaccio, Harry’s Bar Sauce 6.95 House Smoked Haddock Fishcake, Free Range Poached Egg 5.95 Risotto, Field Mushroom, Wild Garlic & Pecorino 6.50/12.50 Foie Gras ‘Torchon’, Pomona Jelly & Sultana Puree, Brioche Toast 7.95 MAIN COURSES Confit Duck Leg, Saffron Risotto & Spring Greens 10.95 Whole Wood-fired Trout, Fine Bean, Yukon Gold & Sorrel Salad 14.95 Pan-fried Polenta, Ratatouille 10.95 ‘Polpette’ Beef & Pork Meatballs, Spicy Tomato Sauce & Roast Potatoes 11.50 Crisp Silver Mullet Fillet, Wilted Spinach, Herb Gnocchi & Red Wine Sauce 14.95 Fennel Crusted Pork Chop, Grilled Courgettes 13.95 Roast Lamb Rump, Chick Pea Salsa & Aubergine (For 2) 27.95 WOOD-FIRED PIZZAS ‘Margherita’ Tomato, Mozzarella & Fresh Basil 7.95/ For 2 14.95 ‘Cipolle e D’anatra’ Caramelised Red Onion, Confit Duck & Pecorino 8.95/ For 2 16.95 ‘Bianco’ Young Artichokes, Grilled Aubergine, Goat’s Cheese & Black Olives 8.95/ For 2 16.95 ‘Afettato Misto con Rucola’ Cured Meats, Tomato & Rocket 8.95/ For 2 16.95 SIDES Pink Fir Potatoes, Nettle Sauce 2.75/ Herb Mashed Yukon Golds 2.75 Wild Herb & Maddocks Farm Organic Leaf Salad 2.95/ Sauté Spinach 2.95 Savoy Cabbage & Smoked Bacon 2.75 PUDDINGS Treacle Tart, Devonshire Clotted Cream 5.50 Lemon Polenta Cake, Devon Organic Natural Yoghurt Sorbet & Limoncello Curd 5.95 Warm Chocolate Fondant, White Chocolate & Vodka Sorbet (Please allow 15 minutes to prepare)5.95 Homemade Ice Creams, Sorbets & Frozen Yoghurts, Orange Tuille 4.50 Rowswell Farm New Season Rhubarb ‘Assiette’ Crumble, Sorbet, Milkshake & Champagne Jelly (For 2)9.95 West Country Cheeses Sharpham Elmhirst & Devon Blue, Sardinian Crisp Bread & Homemade Quince Jelly (Composed & supplied by Bon Gout Delicatessen of Exeter) 6.95/ 8.95 with a glass of Somerset Pomona ‘Cannoli alla Canadese’ The classic Sicilian sweet with a Canadian twist. (See waiter for details)5.50 Crème Caramel, Grue de Cocoa Tuille 4.95 Afternoon Tea 3pm - 6pm Enjoy this classic English tradition in our lounge or or on the terrace under the old oak tree... A fine selection of open sandwiches, homemade cakes, biscuits, scones, Devonshire clotted cream and organic strawberry preserve. Your choice of herbal, fruit or traditional teas. £16.95 for 2 people sharing add a glass of Buck's fizz - £21.95 for 2 people sharing Head Chef Christopher Archambault All of our produce is sourced as locally as possible. All our meat is from the West Country and is sourced and supplied by either Steve Turton's Fine Meats, Dave Haggett of Silverton, or Creedy Carver of Devon. Our fish are caught off Cornwall and Devon, (unless otherwise specified)from Matthew Stevens of Cornwall. Our organic vegetables are grown and supplied by John Rowswell of Somerset. Dry goods are sourced from Ritter Courivaud. Specialty Italian products are supplied by Stephano Vallebona of Sardinia. The Village Bakery of Exeter bakes our sandwich loaves and raisin bread. We 'wood fire' our home-made bread for the restaurant which lends the slight smokiness to its flavour. Link: barcelona@aliashotels.com  Sunday Lunch Live
Midday until 2.30pm Great Live Music and a delicious 3 course lunch £22.95 per person
* 4 May: Maggie Reeday A soulfully beautiful vocalist, who delivers emotive renditions of all time classic jazz and soul covers. * 1 June: Louise Parker Sublime female vocals fronted by some of the best standards in the West. Oozing with sounds that never fail to please. Table reservations are essential, please call: 01392 281 000 (PLEASE NOTE: All events need to be pre-booked and paid for in advance) Link: barcelona@aliashotels.com Sunday Brunch
Sundays are Brunch days at Alias Hotel Barcelona!
With delicious dishes such as Eggs Benedict and Bloody Mary's or Roast Beef and Red Wine, all enjoyed over a mountain of Sunday papers, even the laziest Sunday crowd should be tempted down to Cafe Paradiso. Between 12 noon and 2.30pm. Booking strongly recommended. Note: Brunch is the last 3 Sundays in every month. The first Sunday in the month is Sunday Lunch Live. FIRST COURSES Soup, Jerusalem Artichoke & Thyme Cream 4.50 Endive Salad, Devon Blue Cheese, Poached Pear & Toasted Walnuts 5.95 Terrine, Free Range Chicken, Tomato Chutney & Homemade Melba Toast 5.95 MAIN COURSES Roast Week’s Farm Beef Sirloin, Yorkshire Pudding & Red Wine Sauce* 10.95 Roast West Country Pork, Ginger Apple Sauce* 8.95 Eggs Benedict or Florentine, Saute New Potatoes 7.95 Pan-fried Cornish Ling, Char-grilled Vegetables & Aged Balsamic 10.95 The Barcelona Burger Homemade Devon Beef Burger, Spicy Chipotle Barbecue Sauce & Hand Cut Chips 8.95 ‘Full English’ Haggett’s Dry Cure Bacon, Turton’s Breakfast Sausage, 2 Eggs, Home-made Baked Beans, Marinated Plum Tomato, Turton’s Hog’s Pudding & Field Mushroom 8.95 *Trimmed with Carrots, Creamed Leeks & Braised Red Cabbage If we didn’t manage to satisfy you with our Brunch dishes, please ask for our pudding menu – lots of yummy things to round off your meal. Simply order and pay in the usual way! Link: barcelona@aliashotels.com Club Paradiso
Calling all mini food lovers!
New events for 2008... 10th May- Cornish pasties Cornish pasties are world famous. Enjoy making your own and learn how we ended up eating them and why everyone loves them. 14th June- Fruit Kebabs and smoothies It’s the summer! Have your five portions of fruit in one go. Delicious! Whether you are bringing Mum and Dad or they are bringing you, Club Paradiso at Café Paradiso offers a great family atmosphere in a fantastic setting. The Club Paradiso menu runs daily and includes fantastic 'real' wholesome food that kids will love with the chance to explore the world of food. Monthly events are held in Café Paradiso after lunch, encouraging kids to get involved with activities such as making bread, creating pizzas or baking cookies. *Become a member of Club Paradiso - There is a free fruity cocktail for every two visits to Club Paradiso! *There is also the chance to be a Club Paradiso Director helping to create the Club Paradiso Menus, advise on the events and help with the activities – It's a club run by the kids for the kids! If you are interested in becoming a member or a director, please ask one of our crew who will be more than happy to help or ask for Sally who will tell you loads more about why Club Paradiso is the club to join! Pop in or call 01392 281000. Alternativley please visit our website www.barcelonaclubparadiso.com Events start at approximately 2pm - confirm times on booking - and last for about 1 hour. Link: club.paradiso@aliashotels.com Opening Times and Booking
To book a table please call: 01392 281010
Opening Times Breakfast: 7 to 10am during the week (7.30am to 10.30am Saturday and Sunday) Lunch: 12 noon till 2pm Dinner: Fri/Sat - 6.30pm to 10.30pm Monday to Thursday - 6.30pm to 10pm Sundays - 6.30pm to 9pm Link: club.paradiso@aliashotels.com |
|
  Click below to book an online reservation with this hotel. » Book online
£105 Single £125 Double £135 King £145 Twin (Large King) £145 Large King Alias the Weekend ...from £245.00 Weekend Premium: One night stays at the weekend (Friday and Saturday) are subject to availability and incur a £5 surcharge per room. Cancellations: Our cancellation policy is 2pm prior to day of arrival for midweek bookings, and 7 days for leisure bookings Prices valid until 30/6/08
For a downloadable pdf of our map, please click the link below. Approximate size 400k. » Download
We are currently recruiting for: A Chef De Partie: email your CV to chris.archambault@aliashotels.com or call 01392 281000 A Bar Supervisor: email your CV to rob.oconnell@aliashotels.com or call 01392 281000 A Night Porter: email your CV to sally.french@aliashotels.com or call 01392 281000 Experienced Full and Part time waiting staff - please email your CV to lucy.wyatt@aliashotels.com or call 01392 281000. Applicants will be eligible to live and work in the UK. Want to be part of the future? We are set to expand into new cities. E-mail jonathan.dawson@aliashotels.com for more information
"Quite simply one of the hippest hotels in Britain" - Lonely Planet 2005 Devon Today Nov 05 - "With this much love and care going into the food, one can only imagine what will be coming to a dinner table near you." The Saturday Times Sept 05 - "Full marks to Archambault (head chef. His...)approach is typical of a movement that...include(s)local food and traceability on menus. In fact, he places daily orders for the restaurant in person with a fishmonger, a deli, a baker and a butcher, based at a parade of shops on his way to work. Now that's what you call local." Kino - Top 50 UK Cocktail Bar - Independent 2005 "Best Bar in the Southwest" Observer 2004 "It's the height of Urban Cool, and it's right in the heart of Exeter." Daily Mirror 2003 "It's vivid, positive and has plenty of attitude and brings a breath of fresh air to our hotel world" Mail on Sunday November 2002 "This extraordinary place re-invents the British hotel experience" Alistair Sawday's Special places to stay 2002 |
|||
|
|||||
|
|||||
 |
|||||
