site by Kerve
CheltenhamBrightonExeter
PleasureBusinessAlias The WeekendThe CityFriends

The Hotel    Cafe Paradiso    Kino    Private Dining    

Alias Hotel Barcelona re-invents the hotel experience.
Prepare to be surprised! Built as an eye infirmary back in the 19th century the outside of the hotel keeps hidden the delights that will surround you as you step inside.

Space and light fill the hotel. 50's and 60's furniture and art sit side by side with original features from the Victorian era. But this hotel is truly about people, you and us!
The Bedrooms
Our bedrooms (and bathrooms!) are stylish and luxurious - the perfect peaceful retreat in which you can relax and escape, both day and night.
Special Breaks...
The Devon County Show is the largest event in the county with approximately 90,000 visitors each year. This 3 day event is on 15th - 18th May, Our fantastic Alias The Weekend package is available during this period - stay 2 nights in a Double Room for only £245, this also includes Continental Breakfast each morning & a £40 dinner allowance for Cafe Paradiso.





Link: barcelona@aliashotels.com
The Auditorium and Lounge
A feast of beautiful and original design classics - Alias Hotel Barcelona's public rooms are the place to socialise or just while away the hours.

LOUNGE MENU
Served 11a.m. - 7p.m.

Marinated Olives or Pistachios 2.50
Smoked Paprika Potato Wedges & Aioli 2.95
Soup of the Day & Homemade Bread 4.50
Classic Caesar Salad 4.50 with chicken 5.95
Southley Farm Buffalo Mozzarella, Plum Tomato, Black Olive & Fresh Basil 6.95
Classic Tiger Prawn Cocktail 6.95
Ploughman’s, Somerset Brie, Wyke’s Aged Cheddar & Devon Blue 8.95
Smoked Salmon, Herb Crème Fraiche & Soda Bread 8.95
Warm Ham & Cheddar Quiche, Tomato Chutney & Rocket 5.50
Charcuterie
Free Range Chicken Terrine, Wild Boar Prosciutto, Bresaola, Parma Ham, Salami,
Duck Confit, Ham Mousse, Grissini, Homemade Bread, Olive Oil & Celeriac Remoulade
9.95 for 2 15.95

Nibbles Bento Box for 4:
The perfect drinks accompaniment!
Japanese rice crackers, wasabi peanuts, curried cashews, pistachios & olives.
6.95

HOTEL BARCELONA CIABATTAS
Burt’s Crisps & pickles
Poached & Smoked Salmon Mayonnaise, Baby Gem & Cucumber 5.95
Somerset Brie, Caramelised Red Onion & Rocket 4.95
Cajun Chicken Breast & Mango Mayonnaise, Roasted Peppers 5.95
West Country Ham, Home-made Piccalilli 5.50

PUDDINGS
Lemon Polenta Cake, Devon Natural Frozen Yoghurt & Limoncello Curd 5.95
Homemade Ice Creams, Sorbets & Frozen Yoghurts, Orange Tuille 4.50
Homemade Cakes & Biscuits 2.95


Link: barcelona@aliashotels.com

Next

Previous
Zoom





Click below to book an online reservation with this hotel.

» Book online


£105 Single
£125 Double
£135 King
£145 Twin (Large King)
£145 Large King

Alias the Weekend ...from £245.00

Weekend Premium: One night stays at the weekend (Friday and Saturday) are subject to availability and incur a £5 surcharge per room.

Cancellations: Our cancellation policy is 2pm prior to day of arrival for midweek bookings, and 7 days for leisure bookings


Prices valid until 30/6/08


For a downloadable pdf of our map, please click the link below.
Approximate size 400k.

» Download


We are currently recruiting for:

A Chef De Partie: email your CV to chris.archambault@aliashotels.com or call 01392 281000

A Bar Supervisor: email your CV to rob.oconnell@aliashotels.com or call 01392 281000

A Night Porter: email your CV to sally.french@aliashotels.com or call 01392 281000

Experienced Full and Part time waiting staff - please email your CV to lucy.wyatt@aliashotels.com or call 01392 281000.

Applicants will be eligible to live and work in the UK.

Want to be part of the future? We are set to expand into new cities. E-mail jonathan.dawson@aliashotels.com for more information


"Quite simply one of the hippest hotels in Britain" - Lonely Planet 2005

Devon Today Nov 05 - "With this much love and care going into the food, one can only imagine what will be coming to a dinner table near you."

The Saturday Times Sept 05 - "Full marks to Archambault (head chef. His...)approach is typical of a movement that...include(s)local food and traceability on menus. In fact, he places daily orders for the restaurant in person with a fishmonger, a deli, a baker and a butcher, based at a parade of shops on his way to work. Now that's what you call local."

Kino - Top 50 UK Cocktail Bar - Independent 2005

"Best Bar in the Southwest" Observer 2004

"It's the height of Urban Cool, and it's right in the heart of Exeter." Daily Mirror 2003

"It's vivid, positive and has plenty of attitude and brings a breath of fresh air to our hotel world"
Mail on Sunday November 2002

"This extraordinary place re-invents the British hotel experience"
Alistair Sawday's Special places to stay 2002