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     The Hotel Café Paradiso Kino Inspiring Meetings Light streams through the windows of the vibrant and lively Café Paradiso. Made with the finest local ingredients the restaurant menu offers a wide selection of local, seasonal produce from locally caught fish cooked in our wood burning oven, to Devon duck breast and Somerset Apple Tart Tatin. We can cater for your business lunch, working lunch or client/company dinner in a number of different ways. Entertaining clients? CAFE PARADISO introduces the UBER MENU... ...Head Chef Christopher Archambault, has devised a menu that should only be chosen if you seriously want to impress your guests. The ultimate in private dining menus has arrived! Forget soup, chicken and ice cream, take your dinner party to another level and offer your guests saddle of wild rabbit, melt in the mouth Devon beef fillet or whole wood-fired trout in the stunning surroundings of Hotel Barcelona’s private dining rooms, will leave your guests with an evening to remember. For more details and prices of this ultimate private dining experience email or call Jo Thomas on 01392 281009 Is time of the essence? Choose our Pronto Paradiso Lunch Menu. Main courses start from £8.95. Need a really quick bite in between meetings? Try a bowl of pasta and a glass of wine to revive and refresh in the lively and unique setting of Cafe Paradiso. Link: jo.thomas@aliashotels.com  Cafe Paradiso Menu
LUNCH MENU
2 COURSES 10.95 - 3 COURSES 13.95 FIRST COURSES 4.95 Broccoli & Watercress Soup, Devon Blue Cheese Rowswell Farm Courgette Flowers, Tomato Salsa Devon Mackerel Pate, Melba Toast & Pickles Baked Somerset Ham Mousse, Cumberland Sauce & Toasted Brioche Mixed Organic Leaves, Grilled Goat’s Cheese & Roasted Peppers MAIN COURSES 8.95 West Country Sustainable Fish Stew, Silver Mullet, Pollock & Whiting ‘Croque-Madame’ Toasted White or Granary, Ham, Gruyere & Free Range Fried Egg, Mixed Leaves & Wholegrain Mustard Spiced Pork Belly Salad, Sesame & Ginger Dressing West Country Beef & Pork Meatballs, Spicy Tomato Sauce & Roast Potatoes Free Range Devon Duck Leg Confit, Herb Mash & Rhubarb Gravy Free-Range Devon Chicken Risotto Lemon & Tarragon Grilled Vegetable & Taleggio Tart, Nettle Sauce ‘Pizza Bianco’ Parma Ham, Roasted Peppers, Rocket & White Sauce DESSERTS 4.95 Panna Cotta, Rowswell Farm Strawberries Lemon Polenta Cake, Natural Yoghurt Sorbet & Limoncello Curd Dark Chocolate Slice, White Chocolate Sorbet Homemade Ice Creams, Sorbets & Frozen Yoghurts, Orange Tuille DINNER MENU: ANTIPASTI “Before The Meal” The classic Italian pre-meal selection. Cured meats, marinated & pickled seafood, grilled vegetables & buffalo mozzarella. Starter 6.95 For 2 11.95 FIRST COURSES Endive Salad, Devon Blue Cheese, Poached Pear & Walnuts 5.95 Brawn, Celeriac Remoulade 4.50 Pea Risotto, Pancetta 6.50/10.95 House Smoked Haddock Fishcake, Poached Egg & Asparagus 6.50 Caprese, Buffalo Mozzarella, Basil & Plum Tomato 5.95 Crab Salad, Citrus Fruits & Guacamole 7.50 Foie Gras Torchon, Pomona Jelly & Sultana Puree, Brioche Toast 7.95 House Salad, Organic Leaves, Grilled Vegetables & Orzo 4.95/8.95 MAIN COURSES Duck Breast, Five Spice Peach & Coriander Salad 16.50 Whole Wood-fired Wild Sea Bass, Sea Kale, Charlottes & Sprouts 15.95 Fish Stew, Rouille & Grilled Bread 16.95 Pollack Fillet, Black Olive Crushed New Potatoes & Asparagus 14.95 Grilled Vegetable & Taleggio Tart, Nettle Sauce 11.50 Polpette, Beef & Pork Meatballs, Spicy Tomato Sauce & Roast Potatoes 11.50 Crisp Silver Mullet Fillet, Artichoke Puree & Herb Gnocchi 14.95 Braised Lamb Shoulder, Lentils & Minted Yoghurt 15.95 Bistecca alla Fiorentina, Grilled 1kg T-Bone, Salsa Verde & White Beans (For 2) 44.95 WOOD-FIRED PIZZAS ‘Margherita’ Tomato, Mozzarella & Fresh Basil 7.95/ For 2 14.95 ‘Cipolle e D’anatra’ Caramelised Red Onion, Confit Duck & Pecorino 8.95/ For 2 16.95 ‘Bianco’ Young Artichokes, Grilled Aubergine, Goat’s Cheese & Black Olives 8.95/ For 2 16.95 ‘Afettato Misto con Rucola’ Cured Meats, Tomato & Rocket 8.95/ For 2 16.95 SIDES Charlottes, Mint Butter 2.75 / Herb Mashed Yukon Golds 2.75 / Tomato, Basil & Red Onion 2.75 Organic Mixed Leaf Salad 2.95 / Sauté Spinach 2.95 / Chopped Lettuce, Mixed Herbs 2.75 Grilled Vegetables, Confit Garlic 2.95 / Rowswell Farm Asparagus, Lemon Oil & Bufala di Moro 5.50 Fennel Marinated Olives 2.50 / Extra Pizza Toppings from .50p (Please ask your waiter/ess) PUDDINGS Chai Tea Cream, Ginger Doughnut 5.95 Willie’s ‘Venezuelan Black’ Dark Chocolate Cake, Summer Berry Ripple Ice Cream 5.95 Warm Chocolate Fondant, White Chocolate & Vodka Sorbet (Please allow 15 minutes to prepare) 5.95 Homemade Ice Creams, Sorbets & Frozen Yoghurts, Orange Tuille 2.00 per scoop, 4.95 for 3 scoops Peach Melba 5.95 West Country Cheeses, Tomato Chutney & Crisp Bread (Composed & supplied by Bon Gout Delicatessen of Exeter) 6.95 / 8.95 with a glass of Somerset Pomona Macerated Rowswell Farm Strawberries, Santa Rosato Merlot, Black Pepper & Vanilla Cream 6.95 Panna Cotta, Grapes in Grappa & Thyme 5.50 Lemon Polenta Cake, Raspberries & Limoncello Curd 5.95 Afternoon Tea 3pm - 6pm Enjoy this classic English tradition in our lounge or or on the terrace under the old oak tree... A fine selection of open sandwiches, homemade cakes, biscuits, scones, Devonshire clotted cream and organic strawberry preserve. Your choice of herbal, fruit or traditional teas. £16.95 for 2 people sharing add a glass of Buck's fizz - £21.95 for 2 people sharing Head Chef Christopher Archambault All of our produce is sourced as locally as possible. All our meat is from the West Country and is sourced and supplied by either Steve Turton's Fine Meats, Dave Haggett of Silverton, or Creedy Carver of Devon. Our fish are caught off Cornwall and Devon, (unless otherwise specified)from Matthew Stevens of Cornwall. Our organic vegetables are grown and supplied by John Rowswell of Somerset. Dry goods are sourced from Ritter Courivaud. Specialty Italian products are supplied by Stephano Vallebona of Sardinia. The Village Bakery of Exeter bakes our sandwich loaves and raisin bread. We 'wood fire' our home-made bread for the restaurant which lends the slight smokiness to its flavour. Link: jo.thomas@aliashotels.com Terrace Menu
Served 11a.m. - 7p.m.
Marinated Olives or Pistachios 2.50 Smoked Paprika Potato Wedges & Aioli 2.95 Soup of the Day & Homemade Bread 4.50 Classic Caesar Salad 4.50 with chicken 5.95 Southley Farm Buffalo Mozzarella, Plum Tomato, Black Olive & Fresh Basil 6.95 Classic Tiger Prawn Cocktail 6.95 Ploughman’s, Somerset Brie, Wyke’s Aged Cheddar & Devon Blue 8.95 Smoked Salmon, Herb Crème Fraiche & Soda Bread 8.95 Warm Ham & Cheddar Quiche, Tomato Chutney & Rocket 5.50 Charcuterie Free Range Chicken Terrine, Wild Boar Prosciutto, Bresaola, Parma Ham, Salami, Duck Confit, Ham Mousse, Grissini, Homemade Bread, Olive Oil & Celeriac Remoulade 9.95 for 2 15.95 Nibbles Bento Box for 4: The perfect drinks accompaniment! Japanese rice crackers, wasabi peanuts, curried cashews, pistachios & olives. 6.95 HOTEL BARCELONA CIABATTAS Served with Burt’s Crisps & pickles Poached & Smoked Salmon Mayonnaise, Baby Gem & Cucumber 5.95 Somerset Brie, Caramelised Red Onion & Rocket 4.95 Cajun Chicken Breast & Mango Mayonnaise, Roasted Peppers 5.95 West Country Ham, Home-made Piccalilli 5.50 PUDDINGS Lemon Polenta Cake, Devon Natural Frozen Yoghurt & Limoncello Curd 5.95 Homemade Ice Creams, Sorbets & Frozen Yoghurts, Orange Tuille 4.50 Homemade Cakes & Biscuits 2.95 Link: jo.thomas@aliashotels.com Opening Times and Booking
To book a table please call: 01392 281000
WE NOW OPEN AT 6.30PM FRIDAY, SATURDAY AND SUNDAY! Opening Times Breakfast: 7 to 10am during the week (7.30am to 10.30am Saturday and Sunday) Lunch: 12 noon till 2pm Dinner: Fri & Sat 6.30pm to 10.30pm, Midweek 7pm - 10pm & Sundays 6.30pm till 9pm Link: barcelona@aliashotels.com |
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£105 Single £125 Double £135 King £145 Twin (Large King) £145 Large King Alias the Weekend ...from £245.00 Weekend Premium: One night stays at the weekend (Friday and Saturday) are subject to availability and incur a £5 surcharge per room. Cancellations: Our cancellation policy is 2pm prior to day of arrival for midweek bookings, and 7 days for leisure bookings Prices valid until 30/12/08
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We are currently recruiting for: A Full Time experience receptionist: email your CV to iris.wheeler@aliashotels.com All these roles offer an immediate start and full training. Previous experience preferred but not essential. A great attitude and strong work ethic is more important! Applicants will be eligible to live and work in the UK. Want to be part of the future? We are set to expand into new cities. E-mail jonathan.dawson@aliashotels.com for more information
"Quite simply one of the hippest hotels in Britain" - Lonely Planet 2005 Devon Today Nov 05 - "With this much love and care going into the food, one can only imagine what will be coming to a dinner table near you." The Saturday Times Sept 05 - "Full marks to Archambault (head chef. His...)approach is typical of a movement that...include(s)local food and traceability on menus. In fact, he places daily orders for the restaurant in person with a fishmonger, a deli, a baker and a butcher, based at a parade of shops on his way to work. Now that's what you call local." Kino - Top 50 UK Cocktail Bar - Independent 2005 "Best Bar in the Southwest" Observer 2004 "It's the height of Urban Cool, and it's right in the heart of Exeter." Daily Mirror 2003 "It's vivid, positive and has plenty of attitude and brings a breath of fresh air to our hotel world" Mail on Sunday November 2002 "This extraordinary place re-invents the British hotel experience" Alistair Sawday's Special places to stay 2002 |
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